Our Wines

 

Cima del Pomer is a homage to the quality of the Glera grape, celebrating its characteristics through our broad range of wines and sparkling winemaking methods.

From the ancient Fondanti® wines, with natural sediment, bottle fermentation on the lees, no added sugars, and spontaneous effervescence, to the modern Martinotti-Charmat Method, which enhances the finesse and elegance of the bubbles and the organoleptic characteristics of the Glera grape.

Chapter 1

FONDANTI

Wines which undergo a natural second fermentation in the bottle, with no residual sugars.

ZERO.1 fondante

GANZO fondante

Chapter 2

CHARMANTI

These wines are made using the Martinotti-Charmat method, the most commonly-used Prosecco DOCG production technique.

CATERINA charmante

CLARA charmante

Chapter 1

FONDANTI

Wines which undergo a natural second fermentation in the bottle, with no residual sugars.

ZERO.1 fondante

GANZO fondante

Chapter 2

CHARMANTI

These wines are made using the Martinotti-Charmat method, the most commonly-used Prosecco DOCG production technique.

CATERINA charmante

CLARA charmante