White vinification with soft pressing
In controlled temperature, with a selection of yeasts, in 16°C steel tanks
Minimum 60 days of refinement on yeasts
Intense straw yellow with golden green reflections and a typical veiling that
reveals the presence of yeasts inside the bottle
Excellent in combination with simple fish dishes and fish soups. Thai and
white meat dishes, with traditional Venetian recipes.
It is an excellent wine for the whole meal
FOOD PAIRING ADVICE BY THE SOMMELIER
Salmon and sea bass tartare with aromatic herbs
Alcool: 11% Vol.
Sugar: 0 g/l
Fixed acidity: about 5,6 gr/l
ON THE WINE LIST
FONDANTE zero.1 Semi-Sparkling bottle fermented Wine
Produced using the age old technique of re-fermentation or “sur lie”, FONDANTE zero.1 is a lovingly crafted, natural wine to drink right down to its dregs. Glera grapes are vinified and bottled with their own yeasts, without clarification or filtration.
At Easter time, when the surrounding temperature rises, the yeasts reawaken, giving a second fermentation inside the bottle. Just as the ancient turtle awakens on the seabed rising to the surface to catch its breath, so this wine slowly and patiently takes on a new life, thanks to its yeasts, those hidden jewels that embellish FONDANTE zero.1 with a unique range of sparkling sensations on the nose and palate. The sensation of fruit and flowers combine enjoyably with the freshness and sapidity characteristic of the wines from this area. FONDANTE zero.1 is free from added sulphites so is well tolerated by people sensitive to this substances.