OUR WINES

Chapter 1

FONDANTI

Wines which undergo a natural second fermentation in the bottle, with no residual sugars.

FONDANTE zero.1

GANZO fondante

Chapter 2

CHARMANTI

These wines are made using the Martinotti-Charmat method, the most commonly-used Prosecco DOCG production technique.

CATERINA

CLARA

SOLD OUT
Chapter 1

FONDANTI

Wines which undergo a natural second fermentation in the bottle, with no residual sugars.

FONDANTE zero.1

GANZO fondante

Chapter 2

CHARMANTI

These wines are made using the Martinotti-Charmat method, the most commonly-used Prosecco DOCG production technique.

CATERINA

CLARA

SOLD OUT